I discovered this recipe one rainy evening while craving something hearty yet quick to prepare. The combination of shrimp and ...

Today, ‘Shrimp and Grits’ is ubiquitous in the South and ... or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great!

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Smoked sausage — easy to find in most grocery stores in a variety of flavors — is a great place to start because it's already cooked and doesn't need much more than a quick browning to create ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...