These bear claw pastries are easy because they're made with puff pastry! Stuffed with almond filling and drizzled with glaze, ...

Repeat the process with the second sheet of puff pastry and remaining almond filling. Brush the tops of the pastries with the remaining egg wash and scatter over the sliced almonds. Chill in the ...

For Epiphany 2025, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane ...

Few desserts evoke the comfort and warmth of home like an apple turnover. This beloved pastry, with its flaky layers a ...

See All Today, December 9, is National Pastry Day ... the time for that, this almond croissant shortcut from How Sweet Eats utilizes store-bought rough puff and just a little bit of elbow grease ...

Sprinkle one part with almond flakes for a finishing touch and decoration. Bake the puff pastry layers for 25 minutes at 355 degrees Fahrenheit. Meanwhile, prepare the filling by mixing the ...

Looking for festive food inspiration? These 10 vegan centerpieces to serve at your Christmas dinner are sure to give you some ...

From traditional treats and twists on favourite recipes, to warming spice infusions and indulgent flavours, we unwrap the ...

Celebrate Christmas in style with exclusive restaurant deals offering everything from traditional feasts to global cuisines, ...