A proofing box allows you to perfectly control the temperature making it very easy to ferment sourdough, bread, any dough, pizza or even yoghurt. Rather than buying one I built one myself and added a ...

This easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

7 PM: Shape 7: 15 PM: Cover with plastic and place into the fridge in the proofing basket for overnight. This 62% rye ...

If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter ...

Sourdough is a healthier, tastier alternative to mass-produced loaves as it is a lighter and easier to digest than regular ...