Dried beans might be cheaper and tastier ... beans by 1 inch and bring them to the boil on the stove. (If you're cooking ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Red kidney beans are cooked with smoky fire-roasted tomatoes, earthy turmeric and coriander, and cumin. Mash to a thick yet spreadable texture and top with golden-brown, crispy onions for a dip ...

Minestrone is a robust, classic Italian soup known for its thick texture and abundant use of vegetables. While recipes vary ...

225g dried butter beans, soaked in water overnight 225g dried kidney beans, soaked in water overnight 1. Drain and rinse the butter and kidney beans. Place them in a large saucepan filled with water.

There is an ongoing argument about whether or not one should soak dried beans before cooking them ... Add the stock and the cannellini and kidney beans and bring to a simmer.