Mushrooms are versatile and nutritious but can spoil quickly if not stored properly. While many rely on refrigeration, there ...

Fresh mushrooms can be stored in the refrigerator using a paper bag or a ventilated container for up to a week. For longer ...

Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit ...

With this in mind, while brining is a form of pickling, not everything made with a brine is a pickle. For instance, a turkey ...

In a pickle? That's a good thing. Pickling preserves food by either anaerobic fermentation in brine or immersion in vinegar. Read the basics in Extension's Pickling Guidelines and find answers to ...

Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination ...

If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are ...

Most of us are familiar with pickling using vinegar but the other way to pickle is using lacto-fermentation in salt brine. Adding green tea to the pickle brine allows you to ensure you have crispy ...

With quick pickling, vegetables are simply covered with brine and refrigerated. The technique is different from traditional pickling because it doesn't require a full canning process. Traditional ...