Eggs: Eggs are key to making the batter nice and fluffy, and giving the final cocktail a rich, creamy texture. If you’re worried about raw eggs, as they’re not cooked here, choose pasteurized eggs.

If you're looking to put a twist on a traditional holiday dessert the culinary crew at Moraine Park Technical College has ...

Some people have sworn off eating eggs forever, mistakenly believing that boycotting eggs is better for their health. But eggs are highly nutritious; in fact, they're often called "nature's ...

Rich and creamy eggnog makes the perfect base for your holiday cocktails. We've compiled some helpful tips to ensure your ...

If you've lived in Rhode Island for any amount of time, you might longingly recall Yesterday's in Newport, the Little Inn in ...