Raw or undercooked eggs. Avoid undercooked eggs due to potential ... In addition, avoid both pasteurized and unpasteurized mold-ripened cheeses, such as blue-veined cheeses like gorgonzola and ...

More than 100 Tri-Cities area businesses were inspected in the latest round of checks by county health officials.

Medium eggs must be a minimum of 21 ounces per dozen, or an average of 1.75 ounces each. Small eggs must be a minimum of 18 ...

You may have encountered the term “ bird flu” increasingly online and in the media. It refers to a highly pathogenic avian ...

While raw eggs do carry a health risk, pasteurizing them can reduce the risk. Unfortunately, finding pasteurized eggs is easier said than done, as few retailers tend to carry them. Although all ...

Symptoms like fever, abdominal cramps, diarrhea, and vomiting can occur. To reduce the risk, use pasteurized eggs in recipes that require raw eggs, such as homemade mayonnaise or certain desserts.

“We have a dozen normal white eggs at five bucks. Now if you want to go to organic, it’s the same price,” said Leonard Jr. Consumers tend to buy organic or pasteurized eggs around the ...