You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

And if there’s a steak or roast involved, you want to be sure to have a reliable steak knife that cuts even pieces, with ease. The blades are made of durable stainless steel and are stain- and ...

in addition to good steak knives for setting the table with on steak night. "First, you need a chef's knife," says Chavez. "It can be an eight inch knife (by far the most common,) a 10 inch or a ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

It’s like a beacon for beef lovers, calling out to hungry souls far and wide. The sign proudly proclaims “THE HOME OF SILVER BUTTER KNIFE STEAK,” and let me tell you, that’s not just clever marketing.

No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast,” World Master Chef ... using a knife and cutting ...

We sat down with ICE Director of Culinary Affairs, Chef Hervé Malivert, to get some insight from a pro on how to sharpen your knife, how to know if it’s sharp enough and what that honing steel is ...