Choosing a sturdy bread, like sourdough, holds up to the liquid without getting too soggy too quickly! Instead of running out ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

To make sourdough bread you need to use a ‘starter’ mixture ... Leave to prove for a further 2½ hours. Preheat the oven to 230C/210C Fan/Gas 8. Put a few ice cubes or cold water into a ...