Global chickpea protein sales are projected to grow at a 10.8% CAGR from 2024 to 2034, reaching USD 465.2 million by 2034.

Meringue for all! ‘Aquafaba’, the liquid from a can of chickpeas forms the base for this egg-free meringue. Serve the same day ideally: the meringues will soften and become sticky the longer ...

Amazing as the building blocks to a satisfying meal, there are so many uses for canned chickpeas, including making hummus and ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

chickpeas, and almonds. Strawberries are great for your immune system because they're a great source of vitamin C. I recommend buying organic varieties because otherwise, since you are eating the ...