In first grade, Clara Temple had to get a hot lunch at school for the first time. The process was confusing. She ended up in tears. Then a cafeteria worker stepped in — and made a lasting impression.

This '90s cowboy bread recipe reminds us of all the good things about school lunch. Here's how to recreate the magic at home.

After opening last month with a limited menu and non-alcoholic cocktails, Clare Falzon’s farmhouse-style Barossa restaurant ...