Researchers have tested ancient DNA from corn found at archaeological sites in Arkansas, shedding new light on the dispersal of one of the world's most important food crops.
It's understandable if you're tempted to toss vibrant raw veggies into a pasta salad for a boost of color and texture.
Americans love their corn—whether it's canned, fresh off the cob or in their favorite breakfast cereal. But what if this ...
Assuming an ample supply of good quality water and an adequate vitamin/mineral supplementation program is available, the two ...
Chen said the study findings were “entirely consistent with many previous studies which found that eating more plant-based ...
Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.
Cats are known as finicky eaters who are overly curious about almost everything, and that includes what we eat. But how do ...
What are UPFs (Ultra-processed foods) - and why are they now considered so harmful? And what do all those things listed on food labels actually mean?
From the very start, the lunch hour has been contested. Zocalo Public Square columnist Jackie Mansky defends its future.