Ice cream is traditionally churned faster than gelato. This means more air is incorporated, making it feel fluffy and creamy ...
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As the weather gets warmer, it's the perfect time for ice cream or a gelato. Who am I kidding? It's the perfect time year round.Author Evangeline ...
Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you ...
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Everyone's talking about ultra-processed foods or UPFs, but what are they, exactly? We look at the science behind UPFs and ...
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