Following a tip from celebrity chef Carla Hall, you can punch up your egg salad with this rich, aromatic homemade ingredient.

Mayonnaise is an emulsified sauce consisting of egg yolk, vinegar, and oil to make a thick white spreadable condiment. While ...

1. Pour oil into a tall blender glass and add the egg, sugar, mustard and salt. Beat at maximum speed until the mixture ...

Serving deviled eggs at a party never fails to impress. Not only are they sinfully tasty, but the recipe is easier than you ...

Too often, commercially canned meats get a bad rap. However, their convenience and shelf life are pluses. Our favorite is ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

But every now and then, I crave a classic pan of scrambled eggs. Everybody's got their own secret for "the best" scrambled ...

Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...

There’s no need to chuck the remnants of your festive meal into the bin when you can make these innovative dishes.

Think you know your stuff when it comes to food? Put your knowledge to the test in Jan Moir's deliciously spicy gastronomic ...