Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...
Bring a large saucepan of salted water to the boil for the pasta. In another large pan ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of ...
Add the wine and cook until ... Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet.
An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.
He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small ...
In this lemony pasta dish from Andrea and Daniele Zazzeri, fresh mint and white wine help lift the briny flavors of mussels. Alfred Portale's version of Frutti di Mare features ingredients you'll ...
Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al ... Salt 0.6g Wash the clams and mussels under cold water, discard ...