Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author Ligaya Malones' new ...

Add the wine and cook until ... Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet.

In this lemony pasta dish from Andrea and Daniele Zazzeri, fresh mint and white wine help lift the briny flavors of mussels. Alfred Portale's version of Frutti di Mare features ingredients you'll ...