Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

According to the Bloomberg Healthiest Country Index, India, Spain and Thailand are among the countries recognised for their ...

Combat winter ailments with the healing power of soup! From classic chicken soup to immune-boosting tomato and detoxifying ...

Stock and broths, in general, are one of the most flavorful and healthy condiments in the cooking world. They aren't so ...

From brioche crumbs in bread sauce to a spoonful of miso in gravy, tips from Britain's top cooks for a perfect turkey feast ...

A woman from Trinidad and Tobago has created a startup that’s turning heaps of smelly seaweed and other waste from the island’s rum distilleries into a new, low-emission fuel for cars.

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...

Dairy manufacturer Arla Foods has faced severe backlash over its use of methane-cutting supplement Bovaer. But could seaweed offer a sustainable alternative? Livestock accounts for 14.5% of all global ...