Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Umami may be present in western foods like tomatoes and parmesan cheese, but the term (along with the majority of foods ...

They often ate "udon" noodles in cold soup flavored with ... stock on their own. No dashi was used in this week’s recipe. “The flavor of the egoma and umami of miso stand out more that way ...