Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your ...

Japan's central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

I f you're craving a comforting, melt-in-your-mouth stew, my Miso Stew is the answer! I crafted this recipe to bring the ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...

Leftover cranberry sauce will keep for weeks, maybe even months, add oomph to a salad, an apple tart or roast chicken as well ...

New Year's Eve is the ultimate soiree, and that calls for the ultimate appetizers. Kick off your festivities with tasty bites ...

From steak and strawberries to apples and black pepper, here we reveal the strangely delicious food pairings that have to be ...

Hosting holiday dinners for newsmakers and journalist friends with varying wine preferences often left me with leftover wine ...