Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...

The chef and restaurateur’s latest cookbook features dishes that nurture and offer convenience, nostalgia and indulgence.

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...

This easy spicy umami roasted potatoes recipe is the perfect side dish for just about anything thanks to bright, savory ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...