Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Japan's central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

The rising trend of minimalistic food in Japan, driven by health consciousness and social media, is boosting demand for ...

The miso maker, which has seen brisk sales of its bug products, is now preparing for a second round of soy sauce production. The idea for the products came after Yoshinari Noda, 36, the fourth ...

The company said its products are used for dressings and sauces, and also chosen by vegans in Europe and the United States. Hikari Miso aims at bolstering its overseas sales to 30 percent in the ...

The energy efficiency company has cleared 20,751 MW and $473.7 million in capacity payments since entering PJM’s capacity ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...