It's been a great year for miso, as the traditional flavoring continues its quest to win over palettes overseas. Exports of the fermented product hit a record for the seventh year in a row ...

Founded in 1867 by Mosuke Takahashi and incorporated as TAKAMO & Corp., the company has produced quality soy sauce and miso products under the Yamamo brand at the same factory, in the same location ...

Let's explore the health benefits of regular miso paste consumption. Miso paste is a fermented food product made from ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a ...

Japan’s central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

Gingery Miso Sauce combines the rich umami flavor of miso with a bright kick of fresh ginger. Perfect for drizzling over stir-fries, dipping, or marinating, this sauce brings a savory and slightly ...

The energy efficiency company has cleared 20,751 MW and $473.7 million in capacity payments since entering PJM’s capacity ...