The recipe uses an ingenious method for making 24 mini burgers at once. Form a large patty in a baking dish and bake it. Top ...

If you don't have mini slider buns, you can use regular burger buns and cut them into smaller sizes. These sliders are best served fresh and hot. If you have leftovers, store the cooked patties and ...

“Cut or tear them into small pieces, add finely diced celery, black pepper, thyme, and sage, pour in chicken stock, and toss ...