Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

For visitors to Japan, especially those checking out the Mt. Fuji-Kawaguchiko area, Hoto—a traditional local dish of ...

First, the grains are polished to remove the outer layers, revealing a water-absorbent white core rich in starch ... used to make not just sake but also miso, soy sauce and other food.

It is an essential element of Japanese cuisine -- used to make not just sake but also miso, soy sauce and other ... polished types for their rich and mellow flavour. Breweries adjust their ...

First, the grains are polished to remove the outer layers, revealing a water-absorbent white core rich in starch ... used to make not just sake but also miso, soy sauce and other food.