What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...
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Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
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Yumiko Kozumi, owner of a restaurant featuring spicy food and a culinary researcher, shared her recipe for grilled scallops marinated with sake lees and miso. The dish is packed ... As the dish burns ...
Then add the cooked jasmine rice and stir fry at medium heat until it's crispy. Season with salt and miso caramel and add edamame and black cod. Continue stirring until all ingredients are well ...