I have been making Martha Stewart recipes for years (well, decades)—some so regularly that I know them by heart. But somehow, ...

Jay-Z and Beyoncé walked the red carpet at the “Mufasa: The Lion King” premiere in Los Angeles on Monday night to support ...

Adding egg whites to a cocktail is a classic technique for achieving a full, smooth mouthfeel, but there's an art to it, and ...

Eggs possess enough nutrients to justify their inclusion in your daily diet. Specifically, egg whites may have an unexpected ...

Egg yolks contain lecithin, a lipid with emulsifying qualities that break down and lift oil, making it simpler to rinse. They can be used as a supplement to shampoo, but they are not a substitute for ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

Oftentimes, it's because a traveler has a liquid product in their carry-on that exceeds the allowed limit. The ensuing process can slow things down — particularly when there's heavy passenger volume ...

Heat slowly over low heat until simmering. Remove from heat. Thoroughly whisk egg yolks. Slowly in corporate into cream mixture, stirring constantly. Transfer mixture to eight Brûlée dishes.

Incorrect information has given “pasteurization” a negative connotation. “Pasteurized milk is raw milk that has undergone a heated process that kills harmful microbial colonies,” Kathleen ...

“We have a dozen normal white eggs at five bucks. Now if you want to go to organic, it’s the same price,” said Leonard Jr. Consumers tend to buy organic or pasteurized eggs around the ...

Heat oven to 350 degrees. Butter five one-cup-size ramekins. Mix together 6½ cups sugar, 3 egg yolks, Meyer lemon juice, regular lemon juice, zest, flour and milk. Set aside. Using an ...