Adding egg whites to a cocktail is a classic technique for achieving a full, smooth mouthfeel, but there's an art to it, and ...

Discover the best vegan egg substitutions for plant-based baking or when you are running low on eggs. From chia to flaxseed ...

We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter ...

I have been making Martha Stewart recipes for years (well, decades)—some so regularly that I know them by heart. But somehow, I have never made Martha's Classic Eggnog, one of the most iconic holiday ...

There's nothing like a slushy frozen cocktail. But how do you avoid that lumpy, unsippable texture? Use this technique to ...

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Discover why rinsing canned beans can improve flavor, reduce sodium, and boost nutrition. Learn tips for digestion and when ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

The fear is real: fresh, uncracked eggs may contain the Salmonella bacteria that cause food poisoning, per the Food and Drug ...

I took six eggs and separated the yolks from the whites. I placed the yolks ... soy-marinated wasabi egg, which enhanced the ...

In a large bowl, combine vegetables with garlic, flour, baking powder, eggs, salt, and pepper. In a frying pan heat ½ inch of ...