Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it ...

Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out ...

All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta ...

In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well ... about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams ...

This easy seafood linguine makes a great Friday night supper ... perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a ...

A plate of linguine and clams with garlic cloves around it - Karisssa ... or grill your way into a whole new world of recipes. Just remember to keep the clam juice, or liquor as it's called ...

In this lemony pasta dish from ... us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and add a touch of vibrant color. Recipe developer Anna Theoktisto ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...