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Both the crumb crust and the dill and caper sauce can be made up ... add the olive oil and lemon juice, stir to moisten and combine. Place the salmon, skin-side down, on the lined baking tray.

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Step 4. To serve, generously spread the “cream cheese” on pieces of toasted bread, top with the smoked “salmon” (drained of marinade), then top with lemon, capers and dill.

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