This aptly-named drink is the first American-made non-alcoholic sake. Founded by Arkansas natives Matt Bell and Ben Bell, ...

Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to ...

A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing ...

A drink brewed from polished rice, water, yeast, and koji mould, it is one of Japan’s largest alcohol exports ... Awamori, a spirit unique to Okinawa, Japan, has a rich history intertwined ...

The Federal Trade Commission is suing the largest U.S. distributor of wine and spirits for allegedly discriminating against small and independent businesses.

Three bourbon producers made the NY World Spirits Competition World’s Best Cask Finished Bourbon final round. Below is a ...

Traditional Japanese knowledge and skills used in the production of sake and "shochu" distilled spirits were approved on ...

Bar Doko, from chefs Daniel Lee and Patrick Pham of Handies Douzo, have opened their first Japanese bar concept in Houston's ...

Falling consumption among Gen Z and weight-loss drugs aren’t the only major challenges facing the industry as it heads into a ...

KAY Sake’s bottle design, curated by renowned designer Marcel Wanders, captures the essence of Niigata. Known for ...

The company entered the Japanese alcohol market for the first time in ... features will further accelerate the expansion.” Suntory Spirits Ltd. in 2019 began selling Kodawari Sakaba no Lemon ...

Indonesia's Ministry of Industry is promoting the exports of locally made alcoholic beverages given the excessive domestic ...