Eggplants, Japanese leek, Sesame oil (or olive oil), Toasted sesame seeds, Dried red chilli (sliced), Miso, Soy sauce, Mirin, Sugar (or honey), Sake, Dashi, Japanese soup broth (water and dashi powder ...

thinly sliced Pork, Eggplant, Oil, serving warm Cooked Rice, Finely chopped Spring Onion, Shichimi (Japanese Chilli Spice Mix) *optional, grated Ginger, Soy Sauce, Mirin, Sake (Rice Wine) OR Water, ...

Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe. With bold flavors and vibrant colors, ...

A quick and easy-to-make oven-roasted Japanese Miso Glazed Eggplant (nasu dengaku) brushed with sweet and savory miso glaze, packed with umami flavors from the black garlic! Get the Recipe: Miso ...

Chef JA Cooks. Miso Glazed Eggplant Recipe ¦ Delicious Miso Eggplant ¦ Chef JA Cooks. Posted: December 17, 2024 \| Last ...

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...

Shibazuke Pickles are a traditional Japanese pickle made with cucumbers, eggplant, and shiso leaves. These pickles are known for their vibrant purple color and tangy flavor. The cucumbers and eggplant ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper.

Smaller eggplant varieties, such as the Japanese eggplant, seldom require peeling. Not only are the peels on these varieties ...

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural ...