but the flavors are so diverse and the texture is so creamy even avowed dairy-lovers may be converted. Options include dark chocolate truffle, frosé sorbet and Texas sheet cake—a chocolate ice ...

When it comes to ice cream, dairy and eggs are used to help create its texture and flavor. Along with fruit, sorbet requires ...

The recall is ongoing. Sorbet, a frozen dessert typically made with fruit juice, water and sugar, is usually dairy-free. While milk, a dairy product, does not pose a food safety issue to most ...