Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...

When it comes to mixing cocktails that have few number of ingredients, it's important to nail those ingredients to make the ...

SHAKE all ingredients with ice and fine strain into julep cup half filled with crushed ice. STIR the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and STIR again.

This non-alcoholic mint julep recipe combines zero proof whiskey with fresh mint leaves and simple syrup for a bright and ...

Some like to combine the ingredients in the julep cup in which the drink is served. We favour shaking and then straining the mixed drink into an ice-filled julep cup. Some proponents of shaking ...

Lightly muddle a sprig of fresh rosemary in a shaker to release its aroma, or smoke the rosemary inside the glass. Add ...