Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...

Melt the butter in a frying pan over a medium heat and add the onion. Cook for 2 to 3 minutes, until softened. Add the rice and stir until the grains are coated in the butter. Pour in the stock or ...

Rice Pilau is a dish that is common in the Indian subcontinent. Rice Pilau is also a staple food in some parts of South Asia, ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

If you have any eggs that need to be used up, hard boil one to serve on top of the pilau. You could also add cooked chicken or prawns. The cheapest long-grain rice can tend to be a bit starchier ...

A comfort food made with rice and lentils, often seasoned with ghee, cumin, and turmeric for a mild, soothing dish. A South ...

I made this Herbed Basmati Rice Pilaf recipe as a quick dinner and liked it so much that I made a second batch to set aside ...

and Indian rice pilau. Saffron is made from the dried stigmas of the crocus flower, which must be hand harvested to extract its orangey red strands. This process is what makes saffron so expensive, ...

A mouth watering rice dish featuring basmati rice, hard-boiled eggs, and spices like saffron, cinnamon, and cardamom, layered ...

Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It’s made with rice cooked in a well-seasoned broth of Meat or chicken.