When cool enough to handle, remove the skin and any bones and flake the fish into large chunks. Mix the fish ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

If you have just 20 minutes, this bang bang salmon recipe is perfect for easy meal prep or a quick weeknight dinner. With ...

Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.

Cut the beef into similar sized chunks. Put all four ingredients into a bowl and mix. Season well with salt and some freshly ground black pepper, then put the filling to one side until the dough ...

Not to be confused by Fish Out of Water (song).