Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make ...

Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on ...

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...

Different types cater to various cooking needs, from low heat to high smoke point cooking. Quality olive oil enhances dishes, ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste ...

There are several healthier alternatives available that not only provide nutritional benefits but also enhance the flavour of ...

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...

The doctor, who graduated from Harvard University has gone viral after sharing the reasons he avoids a number of products, ...

Dr Saurabh Sethi, a gastroenterologist who graduated from Harvard University, has shared the three "most dangerous" foods for the gut that he avoids at all costs ...

Robert F. Kennedy Jr. vows to "Make America Healthy Again" by cracking down on ultra-processed foods - many containing seed ...