Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Different types cater to various cooking needs, from low heat to high smoke point cooking. Quality olive oil enhances dishes, ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make ...

Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ...

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

understanding smoke points allows you to confidently swap oils or choose alternatives when needed. High-heat cooking requires oils that can handle the temperature without breaking down.

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...