Herbs and spices have been used in cooking for centuries. They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic, even to ward ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Steaming vegetables preserves more nutrients than boiling, especially vitamin C, beta-carotene, and antioxidants, making it a ...

Like fennel seeds, anise seeds can be substituted for tarragon when you’re looking to replace the slightly spicy, ...

When grown outdoors, lemongrass is only a perennial in Zones 9 and higher and must avoid freezing temperatures. Indoors, ...

Place the carrots and parsnips in a medium pot and cover with water by about 1 inch. Add 2 teaspoons salt. Cover, place over high heat and bring to a boil. Uncover, reduce the heat to medium and cook ...

Whip up your batter and pour it into silicone molds or mini cupcake tins that fit in the fryer. Cook at 200°C for 8–10 ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

FOODTwo of Connecticut's top holiday foods have landed spots on the nation's favorite Christmas dishes. The survey, sponsored ...

Caviar Dream’s Lux Life Gift Set would make any foodie or entertainer’s holiday just that much better. It includes 2 ounces ...

Recipes that live at the intersection of easy and fancy: salmon with salsa verde; chicken all’arrabbiata; BBQ pepper shrimp.

This winter, ditch the packaged spice mixes and elevate your soups and stews with natural herbs and spices. Thyme, bay leaves ...