This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Steaming vegetables preserves more nutrients than boiling, especially vitamin C, beta-carotene, and antioxidants, making it a ...

When you throw away groceries you never used, you do more than waste food. You’re throwing money in the trash. Now, we aren’t ...

Preparing a holiday feast without cooking is totally possible! Cooking is a huge source of stress during the holidays – ...

Here, the best food dehydrators for jerky and fruit, including small food dehydrators and digital food dehydrators from ...

This vegetarian recipe for collard greens from Houston chef Anita Jaisinghani is balanced, flavorful and versatile.

Getting your greens clean is paramount, but what salad spinner is best suited to the task? We took a look at reviews and ...

Whip up your batter and pour it into silicone molds or mini cupcake tins that fit in the fryer. Cook at 200°C for 8–10 ...

Grease a Swiss roll tin or baking dish with olive oil.