“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

Ro breaks down the nutritional content of 20 iconic Christmas movie foods and shares tips on how to health-ify your favorite ...

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Kevin O'Connor & Tom Haberstroh react to Milwaukee's double-digit win over Oklahoma City to clinch the 2nd NBA Cup, worries ...

Dr. Artemis Simopoulos has spent her career researching dietary fat. She shares her best tricks for improving your diet, one ...

Despite claims of toxicity, seed oils are largely safe and beneficial in moderation. The refining process eliminates most ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

Salmon, low-fat yogurt, trail mix, olive oil, and eggs are among the foods that can now be called "healthy" under a final ...

While dogs can consume certain "human foods," it can be tricky to know which ones are safe for them. See if cinnamon makes ...

Chronic inflammation, which scientists believe can be fueled by poor dietary choices, has now likely been found to play a ...

Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to ...