“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...
Two men in Hong Kong are suspected to have been poisoned after eating a pufferfish they caught themselves, with one in a ...
From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...
Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...
Nonprofit FISH of Vancouver recently completed the expansion of its downtown food pantry. FISH, or Friends in Service to Humanity, operates a warehouse and food pantry at 906 Harney St., where it ...
The FDA has redefined "healthy" food labels for the first time in 30 years, emphasizing nutrient-rich foods like salmon and ...
Dr. Artemis Simopoulos has spent her career researching dietary fat. She shares her best tricks for improving your diet, one ...
Tuna is a nutritious, versatile and low calorie food that is packed with protein, making it a popular choice for those ...
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The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...
The United States has redefined what qualifies as "healthy" food for the first time in 30 years, striking items like white ...
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