Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a ...

When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where ...

This classic French dish, jambon persillé, is a staple on traiteur counters across France. It’s surprisingly easy to make, ...

Chefs, butchers and restaurant reviewers tackle supermarket hams, from the wet and weary to the tasty and textural. This year ...

Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature. Due to the difference in curing ...

Treat your guests to a rich and hearty beef stew to warm them inside and out on a cold winter holiday. The beef chuck ...

We all know that most bacon comes from pigs, but the exact parts that produce bacon may not be common knowledge. Give your ...

The team behind last year's Christmas hit at JW3 have come up with another brilliantly inventive mash-up of cultures in their Jewish inflected panto ...

Arsenal hope to pull off a second gigantic raid on West Ham by signing an attacker in January, and a report has revealed why the Hammers could begrudgingly cash in ...