With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

these cheesy grits are the way to go. Ready in under 10 minutes, they make for a fantastic breakfast or a savory side dish to complement any main course. Let’s dive into the recipe! If you’re ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

I like serving this recipe for dinner with pierogi, but it can also be served for breakfast or brunch with fried eggs and a side of hashbrowns or cheesy grits. In a large skillet, heat the oil over ...