Here are a few helpful tips for the ingredients needed to make this Grilled Salmon with Olives and Pine Nuts. SkinlessSalmon ...

That's definitely the case with recipe developer Deniz Vergara's honey-mustard grilled salmon. She tells us the dish is "Quick, easy, [and] healthy," and likes the fact that the necessary ingredients ...

Step it up with our Cajun grilled salmon recipe that uses a marinade — but don't forget to pat off any excess marinade before it hits the grill. We've also got a flavorful grilled salmon burrito ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Prepare the grill for medium-high heat. Sprinkle the salmon with salt and pepper. Rub the garlic oil and dried oregano over the salmon to coat well. Once the grill is smoking hot, brush the grill ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

One neat hack is to layer citrus slices on the grill and place the fish on top ... t always need to be front and center. In this recipe for salmon en papillote with persillade (it's a mouthful ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan ...