Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.
Taste of Home on MSN1mnd
Pork Souvlaki
In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor. Prep Time: 15 ...