Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.
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Discover how to make Greek-style pork souvlaki with a quick and flavorful marinade using garlic, lemon, and oregano. Enjoy this popular street food with a taste of the Mediterranean. The Worst ...
These air fryer Greek pork souvlaki skewers are a delicious ... It is best to use thawed pork to make souvlaki, as the ...