White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

Paste’s 22nd Best Albums of the Year list, first compiled by the music team in a Google doc nearly 60 pages long, has arrived. 2024 was one for the books, and one of the best years of music of ...