Research participants who ate at least five servings per week had a 21% lower risk compared to those who rarely ate dark ...
A major study investigating the lifestyle habits of more than 100,000 nurses found one surprising food leads to a one in five ...
Eating dark chocolate may help decrease type 2 diabetes risk, but milk chocolate does not offer similar protection, a recent ...
Experts looked at more than 111,000 nurses and after 25 years they discovered some people had a 21% lower risk of developing ...
A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.
Prediabetes occurs when blood sugar levels are higher than normal, often due to insulin resistance - a doctor has shared the ...
A new study has suggested that regular dark chocolate consumption could help reduce the risk of type 2 diabetes. The research ...
Recent research led by Dr. John Pezzuto and his team at Western New England University reveals how eating grapes may ...
Long-term complications of high blood sugar can include heart attack, stroke, damage to the eye and loss of vision, kidney ...
Chronic inflammation can contribute to a whole host of diseases, from arthritis and cancer to diabetes and dementia ...
The researchers attribute health benefits to dark chocolate based on the high flavanol content. Flavanols are naturally ...
The Senate Health Committee tackled the topic of rising obesity and diabetes in the United States and what’s to blame during ...