Consuming dark chocolate may lower type 2 diabetes risk by 21%, according to a new study highlighting the benefits of ...
Research published this week in the BMJ suggests that consuming chocolate can lower the risk of developing Type 2 diabetes.
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...
Researchers from Harvard University in the US tracked the chocolate intake of more than 300,000 healthy people for an average ...
If you read the label and don’t recognize a lot of the words, it’s probably ultra-processed. Ultra-processed foods are proven to increase your risk of diabetes, cardiovascular disease, and dementia.
Breakfasts tailored to individual metabolic needs could revolutionize how men and women manage their weight and overall ...
A doctor, bariatric surgeon and professor say that treatments other than weight-loss drugs are needed to fix the obesity ...
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
DARK chocolate can protect against Type 2 diabetes, a study shows. People who ate three squares of a large bar five times per ...