Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...

Planteneers, a leading German developer and provider of customized plant-based products, has outlined how manufacturers can ...

The Dietary Guidelines Advisory Committee (DGAC) recently released its Scientific Report, which will serve as the basis of the recommendations in the ...

Packed with protein and fiber, lentils are an excellent plant-based protein source. Versatile and protein-rich, chickpeas can be used in salads, hummus, or curries. Made from soybeans, tofu is a great ...

Protein deficiency is rare in the United States, but some people are at risk for it. Learn the symptoms of protein deficiency ...

Leading health organisations from around the world recommend exclusive breastfeeding for the first 6 months and then for breastfeeding to ...

ICL’s partnership with Daiz is elevating soy through germination with its Rovitaris SprouTx ingredient now on the European market. Karen Emerson, sales and business development manager of alternative ...

A BBC documentary showed the results of an experiment into the impact that dietary changes can make on cholesterol levels ...

The U.S. Soybean Export Council (USSEC) is pleased to recognize the establishment of the Codex Standard for high oleic ...

Many high-protein foods are also high in calories and fat. Here are the best low calorie protein sources to help you meet ...

MITCHELL, S.D. — As you drive along Interstate 90 near Mitchell you will spot large buildings and grain bins being put up ...

This winter, combat weight gain with a high-protein, plant-based diet. Legumes like chickpeas, lentils, beans, soy, and ...