The City of Tshwane has invested in significant upgrades at the Tshwane Market, including emergency generators and an ...

The Pretoria West-based market is the second-largest fresh produce market in the country and received four additional ...

Tec South Africa’s agriculture industry is under pressure to implement a credible traceability system to ensure improved food safety and quality control. The country is currently one of only a few ...

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

Baroudi traveled to the U.S. in 1973 as a student and went to University of California Davis, where he earned a master’s ...

The company’s i-PAM induction seal process analytical monitoring system performs non-intrusive through-the-cap thermal ...

Find out how the Department of Government Efficiency aims to cut unnecessary spending and increase efficiency in federal ...

Less than 10 percent of plastic waste is currently recycled globally, with the remaining often not managed properly.

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

McDonald’s has built a reputation for delivering a consistently satisfying dining experience, and this consistency is a ...

The widower of a Carle Place physician asked a Florida court to mandate the testing of leftovers, saying the allergens in the ...

Veeva Systems (NYSE: VEEV) today announced its new cloud-based digital Hazard Analysis and Critical Control Point (HACCP) solution. Delivering HACCP management as part of the Veeva ...