Mason jars don't make the worst things to store your food in. But there are some important things to look out for, especially ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

The ideal temperature for a freezer is -18°C in order to prevent bacteria from growing and to also keep food fresher for longer. Some foods kept in the freezer do have specific ...

Discover which foods and drinks chefs recommend storing in the freezer to preserve freshness, extend shelf-life, and enhance ...

Cooling takes longer with big masses of food," said Schaffner, who co-hosts the food-safety podcast "Risky or Not?" Together with podcast co-host Benjamin Chapman, a food scientist at North ...

Freezing food is one of the most effective ways to extend its shelf life, preserve nutrients, and reduce waste. Howeve ...

If your grocery bill feels like it’s climbing quicker than a Taylor Swift song rising up the charts ... cool your warm food ...

Holiday party season is coming up. And that means lots of tasty snack platters and buffets. But how can you be sure the food you're celebrating with stays safe. Experts recommend several precautions ...