Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

because original flat egg noodles contain rice flour. It is a true traditional northern region (Lanna) dish, which was influenced by the Chin Haws (Chinese Muslim people who migrated to Thailand ...